Mr. Chris Kaka, National Programme Coordinator, Trade Network Initiative (TNI), on Tuesday, asserted that 65 percent of pesticides, used by farmers in Nigeria were dangerous to human health, animals, and the environment.

He said they contained active ingredients belonging to the group of Highly Hazardous Pesticides (HHPs), to the opening of a two-day Training and Strategic Planning Meeting on Pesticide Use and Regulation in Nigeria: Making the Advocacy Work in Abuja.

The event, which was convened by Alliance for Action on Pesticides in Nigeria (AAPN), saw the coordinator noting that 40 percent of all the pesticide products registered in Nigeria, had since been withdrawn from the European market or heavily restricted due to this hazardous content.

This 40 percent, he said represented 57 active ingredients in 402 products that were still in use in Nigeria.

Kaka regretted that no serious regulation was in place in Nigeria to check the arbitrary use of these products among the farmers.

This, he said, informed the formation of the alliance so as to bring stakeholders together to share knowledge and engage the government on how to address the challenge.

The coalition seeks to increase awareness of pesticide hazards, demands for improved regulation of the pesticides market in Nigeria, and promote the introduction of more sustainable farm methods and food systems.

In order to strengthen its advocacy, AAPN seeks to come together to organise training to improve its member's knowledge around pesticide use and regulation, share experiences from their individual work, and to build synergy and explore new avenues for advocacy.

“Many farmers are not even aware of this danger and we believe there is a need for awareness to be created around this,” he said.

In her presentation, Ms. Silke Bollmohr, an eco-toxicologist stressed the need to always ensure fewer toxicant pesticides were brought to agriculture.

Bollmohr, who is a trainer in Risk Assessment of Pesticides, enumerated the effects of hazardous pesticides on human life, soil, and water quality.

Nigerians, she explained, were more exposed to these hazards because communities and residents were closer to farms than in the western world.

She urged farmers to always check label information, saying that the labels contained vital information on the chemical compositions of pesticides.

She also cautioned farmers against the use of some herbicides, fungicides, and insecticides over a long period, advising them on the use of biopesticides in between.